Wisteria will be serving Gluten free items on this menu, please ask your server for more information. A tasting menu is designed per person
Your choice of Soups/Salads/Apps – Choose One:
Classic Caesar Salad romaine hearts, grana padano, crisped capers, croutons
Arugula & Grilled Apples honey pecan dressing, fried onions, fennel pollen
Black-Eyed Pea Hummus house-made sweet potato chips & pickled vegetables,
Crab Bisque calvados crème fraiche
Sweet Potato Hushpuppies sorghum catsup, remoulade
Pimento Cheese Deviled Eggs Pickled Okra, spiced pecans
Lobster Arancini Gouda Stuffed, Tarragon Aioli, Dill Pollen
Flash Fried Oysters Grilled brioche toast, sweet sherry cream sauce, fried peppers & onions
Calamari Cornmeal Fried okra, onions & peppers, peach sweet & sour, wasabi cream
Beef Carpaccio (Stone Mtn. Cattle Co, GA)
pepper seared, horseradish vinaigrette, arugula, grana padano, crisp capers
Jumbo Lump Crab Cake Charleston-Style corn & pepper succotash, basil chip
Ancho Chili Rubbed Sea Scallops Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, cilantro
Your choice of Entrees – Choose One:
Skate Wing Pan Seared
Adluh Mill stone ground grits, grilled asparagus, fried onions, capers, lemon brown butter
Iron Skillet Fried Half Chicken (Springer Mtn. GA)
Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth
Beef & Veal Meatballs
Ricotta gnocchi, tomato-basil vodka sauce, grana padano
Vegetable Platter
Chef selection of local and seasonal vegetables
Braised Lamb Shank Caramelized brussel sprouts, creamed polenta, brown gravy
Pecan Crusted NC Flounder Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw,wasabi honey, remoulade
Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
Molasses rubbed, sweet potato puree, Ga-apple walnut relish, fried onion strings
Georgia Coastal Shrimp & Grits
Adluh Mill stone ground grits, sautéed peppers & onions, spicy shrimp broth
Low-Country Seafood Stew & Corn Bread
Clams, mussels, crawfish, calamari, andouille, salmon, corn, lady peas, potatoes
North Georgia Mountain Trout
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette
Georgia Beef Tenderloin Grilled (GA raised, all natural-Angus Beef) Braised greens macaroni & cheese, roasted shallot-horseradish jus ($12.Supplement)
Dessert
Three Piece Sampler
Chef’s Choice
Dessert Share Charge +$2 (RW)
Restaurant Week Pre-Fix Menu Sharing Charge $20
Sides (Available with Entrée Purchase)
Wisteria Mac & Cheese…9
Sweet Corn Pudding…7
Grilled Asparagus…7
Roasted Mushrooms…7
Stone Ground Grits…7
Collard Greens…7
Kale & Poblano Slaw…7
Sweet Potatoes…7
Corn Succotash…7
Corkage Fee: $25/per bottle. Dessert (Outside) Fee:$2/per person
A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards
Please Notify Manager of any Food Allergies
* menu items subject to change
* No other discount offers will be valid during Inman Park Restaurant Week
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