Wisteria will be serving Gluten free items on this menu, please ask your server for more information.
Your choice of Starters – Choose One:
Crab Bisque
calvados crème fraiche, sweet sherry cream
Arugula and Grilled Apple Salad
honey roasted pecan dressing, fried onions
Beef Carpaccio (Brasstown Beef, NC)
black pepper seared, arugula, horseradish vinaigrette, Grana Padano
Sweet Potato Hushpuppies & Cornmeal Fried Calamari
fried meyer lemons, house-made sorghum catsup & remoulade
Charleston-Style Jumbo Lump Crab Cake
roasted corn & pepper succotash
Pumpkin Flour Fried Chicken Livers (Ashley Farms, NC)
pickled beets, red pear, cornbread toast, muscadine coulis
Flash Fried Gulf Oysters
grilled baguette, sherry cream sauce
Ancho Chili Rubbed Sea Scallop
sorghum glazed pork belly (Niman Ranch), black plum chow chow, micro cilantro
Gouda Stuffed Arancini
watercress, sunflower seed pesto, meyer lemon aioli (local gouda, udderly cool dairy, roopville, ga)
Your choice of Entrees – Choose One:
New York Strip (all natural, certified Angus Beef) +$5 braised greens macaroni & cheddar cheese, shallot-horseradish jus
North Georgia Mountain Trout
almond flour dusted, pan fried, local spring succotash, bacon vinaigrette
Georgia Coastal Shrimp and Grits
stone ground grits (adluh mill, sc), sautéed peppers & onions, spicy shrimp broth
Braised Lamb Shank +$5
polenta (anson mills, SC), autumn vegetable hash, Yukon gold potato chips
North Carolina Flounder
sunflower seed dusted, pan fried, wild ramp-potato puree, honey glazed local baby carrots, English pea coulis, fennel pollen
Ginger Glazed Duck Breast (D’Artagnan Rohan, NY) +$5
red quinoa, spaghetti squash, Hakurei turnips, celery root & fennel fumét, curried okra curls, caramelized garlic, Benne seeds
Citrus Poached New England Cod
African squash risotto, pickled eggplant, poached pear, black lentil vinaigrette, ginger gold apple fumét, crisped shitakes
Pan Seared North Atlantic Skate Wing
stone ground grits (adulh mill, sc), roasted asparagus, lemon brown butter
Veal & Beef Meatballs
ricotta gnocchi, tomato vodka sauce, grana padano
Dessert
Three Piece Sampler
Chef Selection
Dessert Sharing Charge $4 (RW)
Sides (Available with Entrée Purchase)
Braised Greens Mac & Cheese 9
Sweet Corn Pudding, Pot Liquor 8
Creamed Corn 8
Bacon Braised Collard Greens 7.5
Autumn Succotash 9
Grilled Asparagus, Brown Butter, Toasted Almonds 8
* menu items subject to change
* No other discount offers will be valid during Inman Park Restaurant Week
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