Wisteria will be serving Gluten free items on this menu, please ask your server for more information. A tasting menu is designed per person
Your choice of Starters – choose one:
Classic Caesar Salad romaine hearts, grana padano, crisped capers, croutons
Arugula & Grilled Apples honey pecan dressing, fried onions, fennel pollen
Black-Eyed Pea Hummus house-made sweet potato chips & pickled vegetables
Crab Bisque calvados crème fraiche
Sweet Potato Hushpuppies sorghum catsup, remoulade
Pimento Cheese Deviled Eggs Pickled Okra, spiced pecans
Your choice of Entrees – choose one:
Skate Wing Pan Seared
Adluh Mill stone ground grits, grilled asparagus, fried onions, capers, lemon brown butter
Iron Skillet Fried Half Chicken (Springer Mtn. GA)
Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth
Beef & Veal Meatballs
Ricotta gnocchi, tomato-basil vodka sauce, grana padano
Vegetable Platter
Chef selection of local and seasonal vegetables
Dessert
Three Piece Sampler
Chef Selection
Dessert Sharing Charge $2 (RW)
Restaurant Week Pre-Fix Menu Sharing Charge $20
Sides (Available with Entrée Purchase)
Wisteria Mac & Cheese…9
Sweet Corn Pudding…7
Grilled Asparagus…7
Roasted Mushrooms…7
Stone Ground Grits…7
Collard Greens…7
Kale & Poblano Slaw…7
Sweet Potatoes…7
Corn Succotash…7
Corkage Fee: $25/per bottle. Dessert (Outside) Fee:$2/per person
A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards
Please Notify Manager of any Food Allergies
* menu items subject to change
* No other discount offers will be valid during Inman Park Restaurant Week
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