An American brasserie with regional influences, The Luminary offers a classically inspired menu, large raw bar, craft beer and cocktail program, and 400-square-foot patio space. The first restaurant by Atlanta native and “Top Chef: Las Vegas” contestant Eli Kirshtein, The Luminary opened August 2014 in Atlanta’s new Krog Street Market. Featuring inspired French dishes, The Luminary’s menu includes options for the most discerning palate, from steak frites and croque monsieur to chicken liver mousse and crépinette of pork, and recently was named “So Hot Right Now” by Eater Atlanta in its annual awards. For more information, visit www.theluminaryatl.com and follow along at Instagram.com/TheLuminaryATL and twitter.com/TheLuminaryATL.
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