Starter Course Choice of:
(choice of any $20 menu first course or)
Funghi Fritti
crimini, portobello mushrooms, rice fl our batter, truffl e oil
Calamari Fritti
fried fresh squid with fresh lemon
Robiola Fritta
almond crusted goat cheese, arugula, peppers, black olives
Arancini
Sicilian risotto and sausage croquettes
Crocchette di Melanzane
eggplant, parmigiano and mozzarella croquettes
Bruschetta
marinated slow roasted tomato, fi or di latte mozzarella, basil
Bresaola della Valtellina
air dried beef, arugula, celery, parmigiano, lemon, olive oil
Bresaola di Tonno
cured fresh tuna, arugula, radish, lemon, red onion
Second Course Choice of $20 menu second course or:
Bresaola e Rucola
tomato, mozzarella, air dried beef, arugula, olive oil
Crudo e Rucola
tomato, mozzarella, Parma prosciutto, arugula, olive oil
Napoli
tomato, mozzarella, salt packed anchovies, Pantelleria capers, wild pugliese oregano
Robiola e Pesto
goat cheese, mozzarella, oven roasted tomato, pesto
Capricciosa
tomato, mozzarella, cotto ham, salame, artichokes, olives
Speck e Rucola
smoked prosciutto, smoked and fi or di latte mozzarella, cherry tomatoes, arugula, olive oil, no tomato sauce
Maialona
tomato, mozzarella, spicy salame, cotto ham, sausage, pancetta, olives
Calamari Fritti
tomato, mozzarella, fried calamari
Quattro Stagioni
tomato, mozzarella, and four sections: cotto ham, artichokes,mushrooms, olives
Tagliata di Manzo
Brasstown Beef pasture raised fl ank steak, french fries
Salmone al Griglia
salmon, garlic, spinach, olio santo
Spiedini di Mare
shrimp and scallops, arugula salad, tomatoes, salmoriglio
Dessert- Choice of:
Gelato Artigianale
House made gelato and sorbetto. Ask server for daily selections
Zuppa al Cioccolato
Warm Belgian chocolate soup, croutons, hazelnut whipped cream
Panna Cotta
Traditional eggless Italian vanilla cream custard, 12yr balsamic vinegar
* menu items subject to change
* No other discount offers will be valid during Inman Park Restaurant Week
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