Read about Chef Kevin Douglas Ouzts
Regular Menu Will Also Be Served
Appetizers - choice of:
Suckling Pig Gratton – Pork Belly Gratton, Fingerling Potato, Beet, Lemon Vanilla Gastrique
Franks and Beans – Our Own Roasted Knockwurst, Slow Cooked BBQ Rancho Gordo Heirloom Cranberry Beans, Sorghum, Onion, Brown Sugar, Pretzel Streusel
Smoked Trout with Crispy Fingerlings – Sweet Summer Creamed Corn, Green Onion, Crispy Fingerling Potato, Steelhead Trout Mousse, Red Onion Whip, Chive
Entrée - Choice of:
Crispy Nduja Pork Schnitzel – Warm Heirloom Tomato Fondue, Fresh Mozzarella, Okra, Red Pepper Pan Sauce
Charcoal Hanger Steak - Cilantro, Lime, Honey, Corn, Clabber Cream Spoon Bread, Blistered Bush Beans , Crispy Shallots
Seared Corvina - with Beurre Fondue, Beet Potato and Long Beans
Desserts – Choice of:
Chocolate Madeleine
with Chocolate Toffee and Bacon Sorghum Ice Cream
Panna Cotta
with Melon and Compressed Cucumbers
Banana Graham “Split”
on Funnel Cake Waffle with Muscadine Syrup
* menu items subject to change
* No other discount offers will be valid during Inman Park Restaurant Week
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