Step aboard, and be served from an ever-fresh menu of oysters, clams and other fresh sea-fare ordered before it hits the dock, along with things that make no sense until you taste them — Mexican corn, udon, kimchi, hamburgers, Korean-style chicken. Wash it down with good wine, good beer or maybe some Tea-juana Punch. Enjoy refreshing crudos, raw bar and a selection of classics and sweets over communal tables in an inviting atmosphere.
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