Our Regular menu will also be offered
Valid for Dinner Only.
Chef’s tapas tasting $30 per person.
Chef James and his team will curate a tapas dining experience for you and your guests from the examples below.
Tapas
Beef Tenderloin Tartare
Dijon Mustard, Lavash
Mussels*
Garlic, Basil, White Wine
Lamb Pintxos*
Chimichurri, Mint Yogurt
Pulpo Gallego*
Potato, Onion, Pimentón
Charred Broccoli
Piquillo Pepper Cheese, Chimichurri
Whipped Goat Cheese
Honey Pimentón
Bacon-Wrapped Dates
Valdeon Mousse
Burrata
Fig, Pistachio
White Bean Cazuela
Salsa Verde, Italian Sausage
Chorizo with Sweet & Sour Figs*
Balsamic Glaze
Gambas al Ajillo*
Garlic, Parsley, Olive Oil
Champiñones
Garlic, Scallion
Butternut Squash Montadito
Sheep’s Cheese, Spiced Honey
Redfish a la Plancha*
Salsa Verde
Chicken Pinchitos Morunos*
Parsley, Garlic, Lemon
Hanger Steak*
Truffle Vinaigrette
Prawn a la Plancha*
Parsley, Olive Oil, Pimentón
Marinated Olives
Citrus, Garlic
Patatas Bravas
Salsa Brava, Garlic Aioli
Spicy Eggplant Caponata
Basil, Parsley
Potato Tortilla
Chive Sour Cream
Albóndigas*
Spiced Meatballs in Ham-Tomato Sauce
Manchego & Jamón Croquetas*
Garlic Aioli
Crispy Calamari*
Smoked Tomato Aioli
Spiced Beef Empanadas*
Red Pepper Sauce
Spinach Chickpea Cazuela
Cumin, Roasted Onion, Lemon
Boquerones*
Parsley, Olive Oil
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Before placing your order, please inform your server if a person in your party has a food allergy.
* menu items subject to change
* No other discount offers will be valid during Inman Park Restaurant Week
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